Tamarind Indian Cuisine Menu
Tamarind Indian Cuisine in Castle Rock, CO offers a wide range of Indian dishes, from flavorful appetizers like Vegetable Samosas and Meat Samosas to hearty soups like Dal Soup. The restaurant also serves refreshing drinks like traditional Lassi and Chai Tea. Customers praise the delicious food, with favorites including Tandoori Chicken and Butter Chicken. The ambiance is described as quiet and dimly lit, providing a cozy dining experience. Tamarind is known for its lunch buffet, offering a variety of dishes at a reasonable price. The friendly staff and excellent food make Tamarind a top choice for Indian cuisine in the area. With a full bar and outdoor seating options available, Tamarind Indian Cuisine is a must-visit for fans of authentic Indian flavors.
DRINKS
Lassi
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits.
Soft Drink
We Served Pepsi Product Pepsi, Diet Pepsi, Lemonade Dr Pepper etc
Chai (Tea)
Masala Chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and Milk.
Vegetable Samosa
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
Meat Samosa
Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.
Pokora Masala
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF)
Chicken MOMO
A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.
Vegetable MOMO
A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)
Chicken Pokora
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
Aloo Tikki
Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (VGR)
Coconut Shrimp
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)
Gobi Manchurian
Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)
Tandoori Wings
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)
APPETIZERS
SOUP & SLAD
Indian Salad
A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.
Dal Soup
Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)
Tomato Soup
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)
Mulligatawny Soup
Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)
Tandoori Chicken
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
Chicken Tikka Kebab
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Seekh Kebab
Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)
Fish Tandoori
Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Shrimp Tandoori
Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Lamb Boti Kebab
Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)
TANDOORI OVEN
ENTREE
Curry
Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF Request)
Masala
Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
Korma
A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Vindaloo
Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Saag (Spinach)
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF)
Biryani (Rice Dish)
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Butter Chicken
A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Chicken Tikka Bhuna
A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)
Lamb Bhuna
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
Shrimp Bhuna
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
Lamb Rogan Josh
Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.
Prawn Pepper Masala
Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Chicken Jahangir
Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
SPECIAL DISH
VEGETARIAN
Vegetable Curry
Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)
Aloo Gobi
Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Vegetable Masala
A dish of garden fresh vegetables cooked with onions, tomato, and ginger garlic paste then brought together in a delicate masala sauce. Served with Basmati Rice. (GF) (DFR)
Chana Masala
Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Vegetable Vindaloo
Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Bhindi Masala
Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Vegetable Korma
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Mushroom Mutter
Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Daal Makhani
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)
Alu Mutter
Potatoes and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Saag Chole
Garbanzoo Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Mutter Paneer
Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)
Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)
Alu Saag
Potatoes Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Paneer Masala
Paneer masala is a dish of Homemade cheese marinated and cook with onion garlic ginger Indian garam masala sauce. Sauce is usually creamy. (GF)
Butter Paneer Masala
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Malai Kofta
Homemade cheese stuffed with blended nuts and served with thick cream sauce.
Bharta Makhani
Bhartha Makhani this is a simple, tangy and delicious veggie dish made with eggplants, tomatoes, onion and Butter
Naan
Flat and soft Indian bread baked in the clay oven
Roti
Tandoor baked bread made from whole-wheat flour (VG Request)
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes & green peas (VG Request)
NAAN
KIDS MENU
Kid's Tandoori
3 Pieces of Tandoori Chicken with 8 OZ Rice
Kid's CTM
8 OZ Chicken Tikka Masala & 8 OZ Rice
Mac & Cheese
Chicken Strips
Rice
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice.
Saffron Rice
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
Papadum
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
Raita
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
Masala Sauce 8 OZ
Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes
Masala Sauce 16 OZ & Rice
Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes
Mint Sauce
Mint sauce is a condiment made from finely chopped mint leaves, cilantro jalapeo lemon juice and spices
Tamarind Sauce
Tamarind sauce is a sweet and sour condiment made from the pulp of the tamarind fruit
Mango Chutney
A thick mixture of jammed sweet mangos and ground Indian spices. (VG)
SIDE ORDER
DESSERT
Gulab Jamun
Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.
Mango Custard
Mango Puree with vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
Rice Pudding
Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.
Kulfi
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"
Cheese Cake
A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)
Chocolate Cake
An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)
